Mixed seed, mixed rice, blueberry breakfast pudding - vegan, gluten-free and low sugar!

Ingredients:
1 cup mixed brown & wild rice (I buy big canisters of mixed rice from Costco)
1/4 cup each flax seeds, dried blueberries (or raisins), sunflower
seeds, pumpkin seeds
4 cups water
1 can coconut milk
Cinnamon to taste (I use about 1/4 cup but that might be too much for some)

Directions
Put all ingredients in rice cooker, turn on.
Makes approximately 4-6 large servings.

Time Saving Tip - You can mix 4 cups of mixed rice with 1 cup each of the pumpkin,
sunflower, flax seeds and dried blueberries, and then just use 2 cups
of mixture when preparing.