Fajitas

I love Mexican food. I could eat fajitas every day. Here is a vegan/gluten-free/low carb vegan recipe:

Veggies (all chopped):
red onion
mushrooms
bell peppers

zucchini
others (eggplant, asparagus, etc)

Protein:
organic smoked tofu (cubed)
1 can of black beans thoroughly rinsed and drained

Spices:
1 tsp of paprika
1/2 tsp of cayenne
1/2 tsp of chili powder
1 tsp of lime juice

Toppings:
lettuce (in pieces or shredded)
guacamole
salsa
vegan shredded cheese
vegan sour cream

Chop the onion. Fry up in some coconut oil until starting to become translucent. If using tofu, mushrooms, or eggplant, add at this point. After a couple of minutes, add the dry spices and the remainder of the veggies. Stir frequently until the veggies are lightly cooked, about 3-5 minutes. If using beans, add and stir until heated. Add the lime juice last. Remove from heat. Assemble with toppings as desired.