Gelato!

I've been in a bit of a gelato making mode recently. It's super fun to make, it's fun to think of new recipes, and it's a dessert that fits my goals right now (low carb, vegan, and gluten-free). Here are the 3 gelati I made in the past two weekends:

Avocado Gelato
3 avocados
1 can of coconut milk
3 tbsp of coconut sugar (optional, adjust based on how sweet you need it to be, and stevia could be substituted as well)
juice of 1 lemon
1 tsp vanilla
1/4 tsp salt

Pistachio Gelato
1 cup of pistachios pureed
1 can of coconut milk
1 tsp vanilla
1 tbsp limejuice
1/4 tsp salt
3 tbsp of coconut sugar (optional, adjust based on how sweet you need it to be, and stevia could be substituted as well)

Pumpkin Spice Gelato
1 can of pumpkin puree (approx 350-400 ml)
1 can of coconut milk
1 tsp vanilla
1 tbsp lemon juice
1/4 tsp salt
2 tsp pumpkin pie spice
3 tbsp of coconut sugar (optional, adjust based on how sweet you need it to be, and stevia could be substituted as well)

Thoroughly blend ingredients (using blender, food processor or immersion blender). Pour into a small metal mixing bowl. Cover and freeze. Every half hour remove from freezer and give it a good stir, scaping the sides of the bowl. Ready in 4-6 hours.